List of products by brand BLUMEN

This type of rocket, with narrow and jagged leaves, has a decidedly spicy flavor, which makes it irreplaceable in any type of salad. Characteristics: Ground temperature 20 ° c. Sowing depth 0.5 cm. Narrow, jagged leaves

"Mixture particularly suitable for the regeneration of rolled lawns. The fertilizer that covers the seed is specifically formulated to favor the rooting of young seedlings. For all types of rolled lawns. Rapid germination."

To be consumed small, also suitable for planting in greenhouses. The root is round, bright red in color. The leaf is very short. Characteristics: Ground temperature 20 ° c. Sowing depth 0.5 cm.

Head lettuce, with a large and tight ball. Elongated oval leaves, crunchy, slightly bullous and serrated, green in color with red spots on the outside. The leaves are sweet and crunchy.

"Very productive variety. The leaves are wide, almost smooth and fleshy, dark green in color. Chard to be cut, tender and with a very pleasant taste. It is consumed in many recipes, cooked and raw in mixed salads."

Chicory forms a round, very compact heart, weighing 500- 800 g. The external foliage is abundant, slightly wavy, light green spotted with dark red. The internal foliage is bright red, with wide, white and crunchy ribs. Characteristics: Transplant: it is recommended to transplant the seedlings when they reach a height of about 10 cm. Soil temperature 20 - 30 ° c. Distance 5 cm. Transplant distance 20 cm.

Large, elongated head (35/40 cm), tapered, with a white internal heart, sweet and crunchy, medium compact and rather heavy (0.8-1.2 kg). It has a maturation cycle of about 120 days.

It forms a rosette with rounded, semi-enveloping, thick, smooth, dark green leaves, with a slight light vein and an almost always entire margin. It is very resistant to cold. The pleasantly bitter taste is excellent, also enhanced by the fleshy consistency of the leaves. True delicacy for the palate!

Cylindrical root, 18/20 cm long, of a deep orange color and with little heart. Long conservation. Features: 18/20 cm long. Soil temperature 20 - 30 ° c. Distance 5 - 6 cm. Sowing depth 0.5 cm.

"Medium early plant with very wide rib (up to 7/8 cm), white, rather squat, with bright green leaves, slightly bullous, of great production. Sowing period: February - September Harvest period: after about 50/60 days after sowing, as soon as the plants have reached an adequate size. By harvesting the largest and outer leaves, before they become hard, the chard is allowed to produce continuously. "

Plant 30/40 cm tall, with large, bullous leaves, medium green in color with medium fragrance. Suitable for growing in pots.

The plant is vigorous and rustic, with medium-sized leaves with jagged edges and dark green in color and compact heads. The inflorescences are of medium size, fine-grained. Great quality. Strong flavor, excellent in the kitchen.