WOOD PIECES FOR SMOKING

€8.63

Tax included

PACKAGING AND SHIPPING COSTS

WOOD PIECES FOR SMOKING is ideal for smoking at short intervals. Place the pieces directly on the cooking grate, between the briquettes or in a smokehouse. Available in three flavours: Apple, Walnut and Whiskey.

Aroma

Quantity

Customer ratings and reviews

Nobody has posted a review yet

in this language

Rate it

SECURE PAYMENTS

The transmission of payment information takes place via the highest security standard

FAST AND VERIFIED SHIPPING

We process the order in 24/48 hours and ship with the most reliable express couriers with tracking

RETURNS & REFUNDS

You can return or exchange one or more items within 30 days of the delivery date.

Description
Product Details

Add a sweet smoky apple or wiskye flavor to your pulled chicken, for a light yet delicious dish. Experiment by adding flavored smoking chips, turning your recipe into an even tastier masterpiece.

Using WOOD PIECES FOR SMOKING in your BBQ will give an extra kick of flavor to your food. Place the wood chips between the charcoal for extra smoke and close the lid of your BBQ. This will allow the meat or fish to absorb most of the smoke from the wood chips and leave an extra subtle sweet taste. Wood chips can of course also be used with a barbecue that does not have a lid. For best results, we recommend soaking the wood chips in water before using them in the barbecue. Place the shavings in the hot charcoal and let the smoke do its job.

FEATURES

Fuel type: Roasted wood in the four flavors listed below.

Size (in kg): 0.7.

Manufacturer's warranty (in years): 2.

Packaging dimensions:

- Height (cm): 26.5.

- Width (cm): 10.

- Depth (cm): 15.5.

- Weight (kg): 0.74.

TYPES

Apple: Suitable for pork, poultry, fish, vegetables, cheese.

Hikory (walnut): Suitable for beef, game, lamb, pork, poultry.