PACKAGING AND SHIPPING COSTSThe unmistakable flavor of Sage enriches the dishes of all types of meat: in particular fatty meats, roasts, small birds on the spit. The condiments based on butter, cream and sage, particularly suitable for gnocchi, ravioli or tortelli. Salvia Officinalis produces leaves that are excellent fried with anchovies and mozzarella, with boiled beans, omelettes, sauces and sauces in general.
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